WebMay 2, 2012 · In separate shallow bowl, place flour; season with salt and pepper. Dip tomatoes into buttermilk, coating both sides; gently shake off excess. Dip tomatoes into flour, coating both sides; gently shake off excess. 3. In deep fryer or heavy saucepan, heat oil over medium-high heat (375°F). Fry 2 tomatoes at a time in hot oil 3 to 5 minutes ... WebMay 21, 2024 · Prepare three separate plates for dredging the tomatoes before frying them. In one plate, combine all-purpose flour and salt. In the second one, whisk together the egg and milk, and in the third plate, cornmeal, breadcrumbs, salt and pepper. 1/4 cup cornmeal and 1/4 cup breadcrumbs, 1/2 tsp salt, 1/4 tsp pepper.
Easy Fried Green Tomatoes - Southern Kitchen
WebMar 11, 2024 · Heat the vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the tomato slices to the pan, working in batches so as not to … WebAug 12, 2024 · Drain and pat very dry. Season with a little more salt. In a deep cast iron skillet, Dutch oven or other heavy-bottomed pot, heat about 2 inches of vegetable oil to 350 degrees over medium-high heat. Place a wire rack inside of a baking sheet. Line a large plate with paper towels. While the oil is heating, place the flour in one disposable pie ... thekitchenwareco
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WebJun 28, 2024 · Stir to combine. Add the tomato slices and soak for about 20 minutes. In a breading tray or shallow container, whisk together the flour, cornmeal, salt, paprika, and pepper. Set aside until ready to use. Add … WebJul 21, 2024 · Step 1 Peel tomatoes and trim off ends, then cut into 1/4" slices. Arrange side by side on a sheet tray or large cutting board; season both sides with salt and … WebMar 11, 2024 · Heat the vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, carefully add the tomato slices to the pan, working in batches so as not to overcrowd the pan. Fry the tomato slices for 2-3 minutes on each side, or until golden brown and crispy. Remove the tomato slices from the pan with a slotted spoon and drain them … the kitchen veggie quesadilla