WebRate this Harvest Caramel Corn recipe with 3 quarts popped popcorn, 3/4 cup brown sugar, 1/4 cup margarine, 3 1/2 tbsp corn syrup, 1/4 tsp salt, 1 1/2 tsp pumpkin pie spice, 1/2 tsp ginger, 1/4 tsp allspice, 1/4 tsp baking soda. In a separate large bowl mix the puff corn and the stove mixture. Pour on a large cookie sheet. WebOct 19, 2009 · directions Dissolve the sugar, margarine, corn syrup and salt until firm ball stage. Remove from heat and add spices and baking …
Harvest Caramel Corn Recipe - Details, Calories, Nutrition …
WebNov 19, 2010 · Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn. In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring … WebMay 15, 2024 · Preheat oven to 250 degrees F. Line two roasting pans with parchment paper. Set aside. Make the caramel. In a small saucepan, melt butter with brown sugar, light corn syrup, and kosher salt. Bring it to boil … grand canyon university filer\u0027s federal id no
Best Caramel Popcorn Recipe - How to Make Caramel Popcorn - Delish
WebGet full Harvest Caramel Corn Recipe ingredients, how-to directions, calories and nutrition review. Rate this Harvest Caramel Corn recipe with 3 quarts popped popcorn, 3/4 cup brown sugar, 1/4 cup margarine, 3 1/2 tbsp corn syrup, 1/4 tsp salt, 1 1/2 tsp pumpkin pie spice, 1/2 tsp ginger, 1/4 tsp allspice, 1/4 tsp baking soda. WebNov 21, 2024 · HOW TO MAKE CARAMEL CORN. If you’ve ever wondered how to make caramel corn, you’ll be surprised by how easy it is! This … WebSep 28, 2024 · In a medium saucepan combine the butter, sugar, light corn syrup, and salt. Melt slowly over medium heat, stirring constantly. When mixture comes to a full boil, stir constantly to prevent burning for 5 … grand canyon university fnp review