WebMar 10, 2016 · Directions Step 1 Soften yeast in warm water. Combine milk, shortening, sugar, and salt. Cool to lukewarm. Stir in about 2 cups flour and beat well. Add eggs. Stir in yeast, orange juice and... WebJun 10, 2011 · 1/2 cup warm milk, 110 degrees 1 egg, room temperature 1/3 cup butter, softened 1/3 cup white sugar 1 teaspoon salt 3 3/4 cups all-purpose flour 1 medium orange rind, grated 1/2 cup sugar 1/4 cup butter, melted Citrus Glaze: 1 cup powdered sugar 1 tablespoon butter, melted 3 tablespoons orange juice 1/2 teaspoon vanilla extract
Orange Bow Knots Recipe by Southern.Crockpot ifood.tv
WebKnead lightly 10 times. Roll dough 1/2 inch thick. Cut with floured doughnut cutter. Hold opposite ends of each ring and twirl to form a figure 8. Place bows and buttons (holes) on ungreased cookie sheet. Bake until golden brown, 8 to 10 minutes. Dip into melted butter, then into sugar. WebAug 3, 2024 · In a medium saucepan, combine milk, butter, and orange zest. Cook over low heat, stirring occasionally, until butter is melted and an instant-read thermometer registers … small ways to be more sustainable
Buttons and Bowknots Recipe - Food.com
WebAug 29, 2024 · Once the yeast has proofed, and the milk is room temperature, combine both in a large bowl and add sugar and salt. Then mix in the flour, one cup at a time, until a soft dough forms. Knead on a … WebFeb 26, 2013 · ORANGE BOW KNOTS 1 1/4 c. scalded milk 1/2 c. shortening 1/3 c. sugar 1 tsp. salt 2 pkg. yeast 2 well beaten eggs 1/4 c. orange juice 5 c. sifted flour ICING: 10X … WebOrange Bow Knots Recipe: How to Make It 2 eggs, well beaten. 1/4 c. orange juice. 2 Tbsp. grated orange rind. Soften yeast in warm water. Combine milk, shortening, sugar & salt. Cool to lukewarm. Stir in about 2 c. flour & beat well. Add eggs. Stir in yeast, orange juice, rind & remaining flour. hiking trails in memphis tn