WebStep 1 1.Preheat oven to 350°F. Grease and flour 13 x 9-inch pan. 2.For cake, prepare and bake according to package directions. Poke holes in top of warm cake with tines of fork or toothpick. 3.For glaze, combine confectioners' sugar, orange juice, melted butter and water in medium bowl. Pour slowly over top, allowing glaze to soak into warm cake. WebJan 14, 2024 · 1 cup boiling water 1 (3.4 ounce) package instant vanilla pudding mix 1 cup milk 1 teaspoon vanilla extract 1 teaspoon orange extract 1 (8 ounce) container frozen whipped topping, thawed Directions Prepare …
The Best Orange Glaze (Orange Icing for Cake) - Borrowed Bites
WebMay 31, 2016 · Finely-crafted and irresistible desserts including local favorites the Big Orange Soak Cake and Strawberry Short Cake - available at Holston's Kitchen. Web1/4 cup freshly squeezed orange juice 3 tablespoons unsalted butter 1 tablespoon pure vanilla extract Instructions In a small saucepan, combine the wine, sugar, orange zest, orange juice, and butter. Cook, stirring occasionally, until sugar is dissolved and liquid is slightly thickened, about 10 minutes. Remove from heat and stir in the vanilla. smith college ainsworth gym
Orange Pound Cake Recipe - BettyCrocker.com
WebJan 21, 2024 · Orange polenta cake: Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Butter a casserole dish, 28×18 cm/ 11×7 inches. Grate zest of one of the whole oranges; you will need about 1 tablespoon of zest or more to taste. Dry ingredients: Mix the cornmeal, semolina, baking powder, and grated orange peel in a small bowl. Set aside (1). WebIn a small saucepan, combine the wine, sugar, orange zest, orange juice, and butter. Cook, stirring occasionally, until sugar is dissolved and liquid is slightly thickened, about 10 … WebAug 22, 2011 · 1 Heat oven to 325°F. Generously grease and lightly flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. 2 In medium bowl, beat cake mix, … smith college administrators