Witrynawhat they are getting thanks to the EU organic logo. The Action Plan is in line with the European Green Deal and the Farm to Fork and Biodiversity Strategies. The Action Plan is designed to provide the already fast growing organic sector the right tools to achieve the 25% target. It puts forward 23 actions structured around 3 axes – boosting Witryna25 mar 2024 · The new organic action plan builds on the achievements of the 2014-20 action plan and takes into account the outcome of a public consultation on organics, held between September and November 2024. The action plan is broken into three …
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Witryna25 mar 2024 · The Action Plan includes 23 actions to ensure balanced growth in the organic sector. These actions are structured around 3 axes: boosting consumption, increasing production and further improving the sustainability of the organic sector. Each Member State is encouraged to develop its own national organic action plan to … Witryna12 kwi 2024 · The Organic Action Plan details how the Commission plans to achieve its goal via three axes: boosting consumer demand, stimulating production and processing; and strengthening environmental sustainability. The first axis focuses on stimulating demand and ensuring consumer trust. According to 2024 data, both these elements … lappi finkid
Agriculture and the Green Deal - commission.europa.eu
WitrynaOrganic Actions. 22 osoby lubią to. Disseny i implementació del Model Orgànic a les organitzacions. Programes de desenvolupament estratègic, personal i grupal. … Witryna9 lut 2024 · The Farm to Fork (F2F) and EU Biodiversity strategies put organic farming at the heart of the transition to sustainable food systems. At the same time, the European Commission’s new EU Organic Action Plan for the development of the organic sector, published on 25 March 2024, marks a new era for the transformation of our food and … Witryna15 kwi 2024 · The Organic Action Plan’s approach was similarly welcomed by IFOAM Organics Europe. “It’s very important to have a push and pull approach,” explained IFOAM president Jan Plagge at the event. This means integrating the entire food value chain, from consumers to retailers and food processors, into this transition, he … lappi asukasluku