Web8 Jul 2024 · To make this balsamic pasta salad, start by cooking your pasta according to package directions. Drain and rinse the pasta with cold water. Set the pasta aside in a large bowl so the it can cool. Now slice the … Web21 Jul 2024 · Allow to cool slightly and toss with a little oil to prevent sticking. Blend up the dressing, or shake together in a jar. Toss all ingredients together! I like to use about three-fourths of the dressing, and then I save the rest of the dressing to add to my leftovers. Keep in the fridge for 2-3 days.
Italian Pasta Salad with Pepperoni - Crunchy Creamy …
Web1 Jun 2024 · Topped with marinara, mozzarella, and pepperoni slices, it looks exactly like pizza, but with a hidden treasure underneath. 11. Pepperoni Roll Breakfast Strata. If you’ve never had or heard of strata yet, today’s your lucky day. It’s a layered casserole that primarily consists of bread, eggs, vegetables, and cheese. Web23 May 2024 · Drain your pasta, toss with the olive oil, and let cool. Once the pasta has cooled transfer to a large bowl. Add the cucumber, pepperoni, tomatoes, mozzarella pearls, Italian dressing, Italian seasoning, and garlic powder. Combine evenly and add salt & … stream draft day movie
10 Best Penne Pasta with Pepperoni Recipes Yummly
Web30 Jan 2024 · Cook the pasta according to the directions on the box (see Recipe Note #3). Meanwhile, make the dressing: mix all ingredients for the dressing together in a large food storage container. Mix the cheese cubes into the dressing, making sure that each piece is coated on all sides. Repeat with the pepperoni. Web25 May 2024 · 20 Large Pepperoni Slices, Chopped into Quarters 3.8oz Can sliced Black Olives ⅓ Cup Red Onion, Diced Instructions Prepare the pasta “Al Dente” according to package directions, then rinse and drain with cold water. In a large bowl, mix mayonnaise, vinegar, salt, pepper, and sugar. Add the cooked pasta and mix to coat. Web25 Aug 2024 · One 6-ounce pepperoni stick, grated on the large holes of a box grater OR 1 package sliced pepperoni, chopped 1 small onion, chopped 3 cloves garlic, chopped 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes 1 tablespoon tomato paste One 28-ounce can crushed tomatoes A few basil stems, plus a few leaves stream drainage