Webb26 nov. 2024 · Layer the remaining eggplant slices on top and top with ¾ cup sauce (you might have a little left over) and the remaining mozzarella cheese. Evenly sprinkle the Parmesan on top. Bake on the lower rack at … Webb25 maj 2024 · In a separate bowl, stir together bread crumbs, Parmesan cheese, dried basil, salt, dried oregano, garlic powder, and pepper. Dip 1 eggplant slice in egg, letting excess …
Grandma
Webb13 mars 2024 · Can’t have an eggplant recipe roundup without a baba ganoush entry, can we? This one keeps it classic with broiled eggplant, tahini, lemon juice, olive oil, and … Webb6 maj 2024 · Heat oven to 425°F. Line a large sheet pan (or two half sheet pans) with parchment paper, and set aside. Bread the eggplant. In a shallow bowl, whisk together the Panko breadcrumbs, Italian seasoning, garlic powder and (1 teaspoon) fine sea salt and black pepper until combined. tahiti covid risk level
Unbreaded Eggplant Parm - Coley Cooks
WebbBaked eggplant parmesan is a delicious and healthy version of the classic Italian dish. This easy recipe skips the breading and frying step, making it a simpler and lighter option that … Webb1 aug. 2024 · Cut off the leafy end only after you are done slicing, so that you'll have more to grab onto as you slice. If the slices are damp, pat them dry. Sprinkle the eggplant slices on both sides with garlic powder, sea salt, and black pepper. Heat 2 tablespoons of olive oil in a 12-inch skillet over medium-low to medium heat. Webb17 jan. 2024 · Combine breadcrumbs, 1/4 cup of the Parmesan, salt and pepper in another shallow dish. Dip the eggplant slices into the egg mixture, then coat with the breadcrumb mixture. Arrange the eggplant slices in a single layer on the prepared baking sheets. Bake for 15 minutes, turn the eggplant slices over, and bake until crisp and golden, about 15 ... tahiti avril