WebSalt, white pepper and mace/nutmeg, to taste. Let's start with the pastry. In a saucepan, heat the water until boiling, then add the lard. Sieve the flour into a bowl that has been warmed (this is so the hot fat and water mixture is not "chilled" by the flour). Make a wee well in the middle of the flour and mix in the hot fat and water mixture ... Web225 g (8 oz) dripping or lard 700 g (1.5 lb) self raising flour 1 teaspoon sea salt Mise en place Prepare the pie casings the day before so you can leave them overnight to harden Method Add the fat and water to a pan and boil it until the fat has melted. Warm a large bowl and sift the flour and salt into it
Mutton Scotch Pies - MacDonald & Son Butchers
WebDescription. Scotch Pies are one of the most well known traditional Scottish food inventions, and are loved across the entire UK and beyond. Made from a mix of fresh beef mince, … WebMethod. Preheat the oven to 200C/400F/Gas 6 and line a baking tray with baking parchment. Cut four strips of greaseproof paper, about 5cm/2in deep and 25cm/10in long, to wrap … remington pearl wand video
Scotch Pie availability in England? - Singletrack World Magazine
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