WebNov 13, 2024 · Instructions. Chop the plums roughly, discard the seeds and add the sliced plums to the instant pot. Add the sugar, lemon juice and water, mix everything well. Close the instant pot with lid in sealing position and cook for 15 minutes in high pressure. WebSep 25, 2024 · Place water and plums in large pot, cover and bring to a simmer, stir occassionally Once mixture turns liquidy, remove lid Simmer and stir frequently until desired thickness, 30-90 minutes Stir in lemon juice and stevia Cool, then transfer to clean one-cup quilted mason jar or one-cup wide mason jar Store in fridge for up to 10 days
Homemade Plum Jam Recipe - Serious Eats
WebJun 26, 2024 · Wash and pit fully ripened plums. Take pitted plum, sugar, and lemon juice in the wide-based and thick-bottomed pot. No need to remove peels for plum jam. The peels are edible and high in antioxidants. You can adjust sugar to your preference. (Use at least 2 cups for low sugar jam and 2.5 cups for a sweet jam). WebNov 1, 2024 · Ladle the plum puree into clean, small jars. This small batch recipe makes about 2 cups or 2, 8-ounce jars. You may have slightly more or less depending on the consistency of your plum butter. Store the plum butter in an airtight container in the refrigerator for up to 2-4 weeks or freeze for 3-6 months. Tips for Success how to take a device off google
Small Batch Preserving – the best, easiest and most fun way to …
WebOct 30, 2024 · Plum Jam Recipe Easy, homemade plum canning recipe Prep Time 20 minutes Cook Time 45 minutes Total Time 1 hour 5 minutes Ingredients 3 lbs plums, halved, pitted and quartered 3 cups of sugar 1/2 … WebSep 28, 2024 · Put into a large pan with the water and cook gently until the plums are soft but not disintegrated. Add the sugar and lemon juice and stir until the sugar has dissolved. Bring to the boil, and boil rapidly, (rolling … WebLiv Life: Small Batch Plum Jam no pectin and lower sugar Scant 2 to 2 1/4 cups sugar 2 Tbs freshly squeezed lemon juice Cut washed plums in half and remove pits. Further cut plum halves in half and place in a large bowl. Add the sugar and lemon juice and mix well. Set aside for about an hour, stirring once. ready 2board