WebOct 17, 2007 · Mushroom and Spinach Galette Prep Time: 1 hour Cook Time: 50 minutes Total Time: 1 hour 50 minutes Servings: 2 Print Recipe ingredients 1 1/4 cups flour 1/4 teaspoon salt 8 tablespoons unsalted … WebJun 13, 2016 · Heat 2 tablespoons of olive oil in a medium sauté pan and add the garlic. Cook for one minute until fragrant, and then add the spinach and cook until wilted. Remove from heat and stir in the artichoke hearts, lemon zest, salt, pepper, oregano, and sun-dried tomatoes. Roll the dough out between two pieces of parchment paper into a circle.
Savory Mushrooms and Leeks Galette - The …
Web1. You will need an 8.5cm (3½in) plain pastry cutter. Preheat the oven to 200°C/180°C fan/Gas 6 and line a baking sheet with baking paper. 2. Roll out the pastry on a floured work surface into a rectangle measuring 20 x 28cm (8 x 11in) and 7–8mm (1 3in) thick. 3. iowa realty altoona office
Mushroom and Spinach Galette - Closet Cooking
WebJan 24, 2024 · In the middle of each galette (leaving about a ½" empty edge), add a small handful of mozzarella cheese then the mushroom, onion, and spinach mixture on top of the cheese. Fold edges of dough over filling and pinch to keep closed. Brush edges of the galette with an egg wash (egg + 1 tablespoon water) with pastry brush. Bake for 20 … WebOct 23, 2015 · Cook mushrooms for 5-7 minutes until mushrooms are tender and most of the liquid has evaporated. Season with salt and pepper. Turn heat off and set aside. … WebMar 16, 2016 · For the galette: ¼ cup sour cream; 1 garlic clove finely grated; 1/2 teaspoon finely grated lemon zest; salt and pepper; ½ to 1 cup fresh baby spinach; 2 to 3 baby bella … open data flight information around the world