WebNov 8, 2024 · 6. Increase the oil heat to 350 degrees Fahrenheit (177 degrees Celsius) and re-submerge chips, cooking in batches until they are golden and crisp. 7. Transfer cooked chips with the slotted spoon onto a platter lined with fresh paper towels. Pat chips lightly with additional paper towels to absorb excess oil. 8. WebMay 31, 2024 · But good posture in your spin is the first step; once you have that, you can adjust your stance to suit the shot. 2. Tweak your stance and setup. The putting and chipping motions are both related ...
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